{"id":2699,"date":"2011-10-26T12:01:32","date_gmt":"2011-10-26T19:01:32","guid":{"rendered":"http:\/\/mikesenese.com\/DOIT\/?p=2699"},"modified":"2026-03-08T21:04:21","modified_gmt":"2026-03-09T04:04:21","slug":"awesome-homemade-pizza-broiler-cooked-in-cast-iron-pizza-pan","status":"publish","type":"post","link":"https:\/\/www.mikesenese.com\/DOIT\/2011\/10\/awesome-homemade-pizza-broiler-cooked-in-cast-iron-pizza-pan\/","title":{"rendered":"Awesome Homemade Pizza \u2013 Broiler Cooked in Cast Iron Pizza Pan"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Awesome homemade pizza -- made in the broiler with the Batali pizza pan and Trader Joe&#039;s dough\" width=\"760\" height=\"428\" src=\"https:\/\/www.youtube.com\/embed\/UaBjmGlFCoc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>In my search for pizza perfection, I recently got a <a href=\"http:\/\/www.amazon.com\/s?ie=UTF8&amp;x=0&amp;ref_=nb_sb_noss&amp;y=0&amp;field-keywords=batali%20pizza%20pan&amp;url=search-alias%3Daps&amp;_encoding=UTF8&amp;tag=yt-ms-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957\" target=\"_blank\" rel=\"noopener noreferrer\">Mario Batali cast iron pizza pan<\/a>. Last night, for a trial run (but not following the regular directions), I placed it in my broiler, pre-heated it on high for 20 minutes, then prepped a pizza using Trader Joe&#8217;s pizza dough (left out for a couple hours to warm up). Normally their dough is too sweet for my liking, so I gave it a fair salt and peppering before adding sauce and toppings (still no cheese in my diet, and still loving it). Milled some\u00a0<a href=\"https:\/\/www.amazon.com\/dp\/B001SAYKJS\/ref=as_li_ss_til?tag=mjsdoit-20&amp;camp=0&amp;creative=0&amp;linkCode=as4&amp;creativeASIN=B001SAYKJS&amp;adid=0W44XFA0VWFYNZ0ZFP60&amp;\" target=\"_blank\" rel=\"noopener noreferrer\">Cento tomatoes<\/a>\u00a0(They&#8217;re the most consistently good canned tomatoes I&#8217;ve found &#8212; I even have a &#8220;subscription&#8221; for them from Amazon, get a case every two months), and added a few kalamata olives, basil, and a small section of tofurky sausage.<!--more--><\/p>\n<p>Cooked it for 4 minutes 45 seconds on &#8220;high&#8221; broil setting.<\/p>\n<p>The results were phenomenal. Crispy outside, doughy interior. Nice amount of puff. The bottom toasted nicely.<\/p>\n<p>Interesting to compare the results of this iron pan to a pizza stone. I&#8217;m not really using it the way it&#8217;s intended, but by putting in the broiler, it just works. \u00a0I&#8217;ve tried the same thing with a pizza stone, but it heats too high and burns the dough. I may have to test that again, but for now, I think I&#8217;ve found my new &#8220;quickie-pizza-fix&#8221; solution.<\/p>\n<p>Check out some pics:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2705\" title=\"Broiler-pizza-01\" src=\"http:\/\/mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-01-580x527.jpg\" alt=\"\" width=\"580\" height=\"527\" srcset=\"https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-01-580x527.jpg 580w, https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-01-145x131.jpg 145w, https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-01-285x259.jpg 285w, https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-01.jpg 1280w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><!--more--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2706\" title=\"Broiler-pizza-02\" src=\"http:\/\/mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-02-580x406.jpg\" alt=\"\" width=\"580\" height=\"406\" srcset=\"https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-02-580x406.jpg 580w, https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-02-145x101.jpg 145w, https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-02-285x199.jpg 285w, https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-02.jpg 1280w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2707\" title=\"Broiler-pizza-03\" src=\"http:\/\/mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-03-580x433.jpg\" alt=\"\" width=\"580\" height=\"433\" srcset=\"https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-03-580x433.jpg 580w, https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-03-145x108.jpg 145w, https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-03-285x212.jpg 285w, https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-03.jpg 1280w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2708\" title=\"Broiler-pizza-04\" src=\"http:\/\/mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-04-580x271.jpg\" alt=\"\" width=\"580\" height=\"271\" srcset=\"https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-04-580x271.jpg 580w, https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-04-145x67.jpg 145w, https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-04-285x133.jpg 285w, https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-04.jpg 1280w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><img loading=\"lazy\" decoding=\"async\" title=\"Broiler-pizza-05\" src=\"http:\/\/mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/Broiler-pizza-05-580x776.jpg\" alt=\"\" width=\"580\" height=\"776\" \/><\/p>\n<figure id=\"attachment_2711\" aria-describedby=\"caption-attachment-2711\" style=\"width: 580px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2711\" title=\"RedPizzaPanFC06\" src=\"http:\/\/mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/RedPizzaPanFC06-580x580.jpg\" alt=\"\" width=\"580\" height=\"580\" srcset=\"https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/RedPizzaPanFC06-580x580.jpg 580w, https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/RedPizzaPanFC06-145x145.jpg 145w, https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/RedPizzaPanFC06-285x285.jpg 285w, https:\/\/www.mikesenese.com\/DOIT\/wp-content\/uploads\/2011\/10\/RedPizzaPanFC06.jpg 727w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><figcaption id=\"caption-attachment-2711\" class=\"wp-caption-text\">This is the pan I got; I stole this pic from the Crate and Barrel website&#8211;not too impressed with the pizza they&#8217;re demo&#8217;ing in it.<\/figcaption><\/figure>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>Put that pizza under your oven to give it a nice crispy crust.<\/p>\n","protected":false},"author":1,"featured_media":2701,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,8,12],"tags":[],"class_list":["post-2699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diy","category-gadget","category-pizza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Awesome Homemade Pizza \u2013 Broiler Cooked in Cast Iron Pizza Pan &#8212; DO IT: Projects, Plans, and How-tos<\/title>\n<meta name=\"description\" content=\"Make restaurant-quality pizza at home using a cast iron pan and your broiler. 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